The barbecue is the star of the summer in Saint-Tropez

With the coming of summer, the barbecue season is officially launched! At the Restaurant Colette of the Hotel Sezz Saint Tropez you can enjoy, while relaxing on the terrace, an appetite-seducing attraction in the vicinity of the barbecue. Meat and fish is cooked to perfection right in front of you, a feast for your eyes as well as your taste buds.


A grill over a wood fire conducts a symphony of flavours

The star of summer meals, the barbecue has no equal when it comes to delicious grilled flavours. Meat lovers know this well and our Chef takes great pleasure in carefully selecting the meats to be grilled. Among the succulent cuts available, you can choose from a side of Galicia beef or sausage, duck breast, Iberian presca pork, beef tenderloin or chuck flap. Embellished with Béarnaise, choron, green peppercorn or chimichurri sauces, the meats magically take on the sunny accents of the south and become rich with flavours from elsewhere. You have the choice of different garnishes to accompany your grills.


The barbecue; a ritual and a lifestyle

At the Restaurant Colette, meats grilled à l'espagnole in a wood-fired barbecue are marinated in accordance with the techniques of the Argentinean Asado that the Chef and his team have mastered to perfection. A sacred culinary art, Asado owes its secret to the preparation of the embers, which must allow slow cooking without drying out or burning the meat. Here, the nurturing of the flame takes on the air of a fascinating ritual!

Grilled meats are served in a zen and refined decor, away from the summer frenzy of Saint Tropez. You can savour the discreet luxury of a restaurant where, on the terrace, a genuine spectacle takes place around the barbecue. A treat for the eyes as well as the taste buds!

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