At Hôtel Sezz Saint-Tropez, luxury and environmental awareness go hand in hand. Here, elegance is found in every detail — always with the intention of preserving the world around us. More than just a positioning, Sezz’s eco-conscious approach is a shared belief among all its teams.
Sustainable choices, day after day
Minimizing the environmental impact of tourism starts with concrete action. At Sezz, single-use items have been eliminated, glass bottles have replaced plastic, and team members use personal water bottles, with filtered water fountains available throughout the property. Staff are trained in waste sorting and provided with the necessary equipment, while the kitchen partners with Les Alchimistes to compost organic waste.
This commitment extends to furnishings as well: sunbed mattresses are now crafted by Mousses Étoiles, a dedicated French company known for comfort and sustainability. In the rooms, bedding, linens and many other elements are all made in France, favoring local production and responsible brands.
Responsible cuisine, from garden to plate
Chef Philippe Colinet, head of the Michelin-starred restaurant Colette, embodies these values in the kitchen. Nothing goes to waste: peelings become broth, fish bones are turned into stock, and herbs, edible flowers, and citrus fruits are grown on-site. The chef champions local producers such as vegetable grower Yves Ménard and the oyster farmers of La Seyne-sur-Mer, always favoring seasonal ingredients and short supply chains.
Preserving resources, celebrating craftsmanship, supporting the local economy… At Sezz, every gesture counts. Far from empty words, this commitment to sustainability is at the very heart of the experience the hotel offers. A more thoughtful, more respectful, and ultimately more precious kind of luxury.
→ Book your stay in a place where comfort meets conscience.
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Sezz Saint-Tropez, a 5-star hotel in the heart of Saint-Tropez