Respectively the founder / owner and the manager of the Sezz, Shahé Kalaidjian and Angélique De Sà-Mansoutre, have worked together for many years. Read on to find out how this beautiful professional and personal relationship was born.
If Shahe and Angelique were a number ...
It would be 26, the number of years they have collaborated so far. Their getting together was a no-brainer and since then Angélique has worked with Shahé on all his projects.
If Shahé and Angélique were a hotel group ...
It would be the Sezz, of course! But we could also have mentioned Holiday Inn, which saw the start of their collaboration. Angélique got her start there during her BTS, then became a sales representative, reservations manager, sales manager and finally general manager.
If Shahé and Angélique were a city ...
It would be hard to choose between Paris, where their relationship began, and Saint-Tropez, where they currently collaborate ... So, let’s combine the dynamism and effervescence of the capital with the laid-back lifestyle and charm of the world-famous coastal resort!
If Shahé and Angélique were a philosophy ...
Well, the strength of their collaboration these many years is their shared vision. Every day, they help to make the luxury hotel industry synonymous with hospitality, top-of-the-range service and precious moments of sharing.
If Shahé and Angélique were a quality ...
Confidence is the key to their success. Shahé appreciates the investment and involvement of Angelique, who works for the Sezz as if it were her own, constantly questioning, acquiring new skills to increase her efficiency, and managing the team by providing motivation and a sense of well-being… As for Shahé, he leads from the front, delighting in passing on his knowledge to his team and working with Angélique as a smoothly functioning unit.
If Shahé and Angélique are a success ...
It’s because they work together to achieve the best. At the Sezz Paris, they were able to transcend hotel / guest boundaries, enhancing the welcome by offering a drink in the lounge. A friendly touch that was extremely rare at the time!
We should also mention the recruitment of Chef Philippe Colinet of the hotel’s Restaurant Colette, who obtained a star in the Michelin Guide from the year of his arrival.
We can't wait to share with you the next steps in their success!
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Sezz Saint-Tropez, a 5-star hotel in the heart of Saint-Tropez